Horizontal Fresh Meat Slicer for Beef & Pork

This high-efficiency meat slicing machine features a compact, high-strength cage-style structure and a foldable conveyor belt, saving production space and making storage more convenient.
A national standard copper-core reducer motor provides stable power for continuous operation, while the food-grade conveyor system supports safe, continuous feeding for large meat portions.

Key Features of Horizontal Fresh Meat Slicer

• High-strength, space-saving design
  Compact cage construction with foldable conveyor belt minimizes footprint and allows easy relocation or storage when not in use.

• Powerful and reliable drive system
  Equipped with a national standard copper-core reducer motor, the machine runs smoothly and reliably even under heavy load conditions.

• Premium SUS420 stainless-steel blade
  The SUS420 blade is specially quenched to deliver exceptional sharpness and durability, ensuring clean horizontal cuts and long service life.

• Gentle horizontal cutting technology
  Unlike traditional machines that squeeze or tear the meat, the single-blade horizontal cutting method creates smooth, uniform slices while maintaining meat fiber structure and product quality.

• Easy maintenance and stability
  Independent blade groups and high-strength metal gears make disassembly and maintenance convenient, while stainless-steel universal brake casters and heavy-duty anti-slip support feet ensure both mobility and stability.

Typical Applications

The horizontal fresh meat slicer is suitable for:

• Large cuts of beef

• Pork legs and similar large fresh meat pieces

• Other boneless large meat blocks that require uniform horizontal slicing before further processing or packaging

Combined with its food-grade conveyor system, the slicer supports continuous production, improving both safety and productivity in meat processing environments.

Suitable for large cuts of beef, pork legs, and more, the slicer supports continuous production with a food-grade conveyor system, enhancing both safety and productivity. It is ideal for catering businesses, meat processing plants of all sizes, and central kitchens seeking consistent, high-quality results.

Looking for a horizontal fresh meat slicer for beef legs, pork legs or other large fresh meat cuts? Share your product types, target slice thickness, capacity requirements and plant layout, and the TINDO team will recommend a suitable horizontal slicing solution and provide a detailed quotation within 24 hours.