Industrial Slicing Machine for Meat
TINDO
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Key Features of Slicing Machine for Meat
1, Food-Grade Construction
The machine adopts a full stainless steel structure that meets HACCP and ISO hygiene standards. Its corrosion-resistant surface and rounded corner passivation design ensure safe sanitation.
2,Triple-Layer Safety Protection
- Automatic blade lock system
- Cutting chamber door sensor
- Material gate safety cutoff
3,Smart Cutting Technology
- 7-inch touchscreen interface for precise thickness adjustment
- Servo motor propulsion system with ±0.1mm accuracy
- Auto-reset gripper mechanism that reduces manual intervention
4,High-Efficiency Performance
This meat slicing machine can process 500-1200 kg per hour. The slicing thickness consistency of ±2%, making it ideal for commercial bacon slicing, bulk sausage processing, and frozen meat cutting operations(<-4℃).
Technical parameters of Automatic Industrial Frozen Meat Slicing Machine
Model | TD-QP21 | TD-QP25 | TD-QP25 L |
Capacity | 240 slices/min | ||
Machine material | SUS304 | ||
Maximum stock bin length | 680mm | ||
Cutting temperature | > -4℃ | ||
Stock bin Cross-sectional area | 210*230mm | 250*230mm | 250*230mm |
Power | 3KW | 3.8KW | 3.8KW |
Slicing thickness | 1-30mm | ||
Dimension(MM) | 1880*820*1280 | 1880*950*1340 | 2280*950*1340 |
Voltage | 380V | ||
Weight | 420KG | 500KG | 520KG |
Output bin length | 835mm | ||
Conveyor Size(MM) | 1280*310 |
Why Choose Our Slicing Machine for Meat
- IP65 waterproof control panel
- Emergency stop button with dual trigger protection
- Removable blade cartridge for sharpening and maintenance
- CE and FDA certified components
Slicing Machine for Meat Applications
The machine can be applied to slice frozen meat blocks, ribs, preserved hams sausages, whose thickness can be adjusted digitally and precisely. Portion can meet users' demands.