English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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TD-QP21/TD-QP25/TD-QP21L
TINDO
Key Features of Slicing Machine for Meat
The slicer features a 7-inch touchscreen interface for digital thickness adjustment from 1–30 mm and an automatic portion control system to deliver consistent slice sizes with minimal manual intervention.
Its design ensures zero sticking during slicing, making it ideal for high-throughput bacon slicing, bulk sausage processing and frozen meat cutting applications.
1. Food-Grade Construction
Full SUS304 stainless-steel structure meeting HACCP and ISO hygiene standards.
Corrosion-resistant surfaces with rounded, passivated corners for safe and easy sanitation.
2. Triple-Layer Safety Protection
Automatic blade lock system.
Cutting chamber door sensor.
Material gate safety cutoff for operator protection.
3. Smart Cutting Technology
7-inch touchscreen for precise, digital slice thickness control.
Servo motor propulsion system with ±0.1 mm positioning accuracy for highly consistent cutting.
Auto-reset gripper mechanism that reduces manual handling and improves efficiency.
4. High-Efficiency Performance
Processing capacity of approximately 500–1200 kg per hour, depending on product and thickness.
Slicing thickness consistency within about ±2%, suitable for demanding commercial applications.
Technical parameters of Automatic Industrial Frozen Meat Slicing Machine
Different stock bin sizes and footprints allow you to choose the right model according to product dimensions and available floor space.
| Model | TD-QP21 | TD-QP25 | TD-QP25L |
|---|---|---|---|
| Capacity | About 240 slices/min | About 240 slices/min | About 240 slices/min |
| Machine material | SUS304 stainless steel | SUS304 stainless steel | SUS304 stainless steel |
| Max. stock bin length | 680 mm | 680 mm | 680 mm |
| Cutting temperature | > -4 ℃ | > -4 ℃ | > -4 ℃ |
| Stock bin cross-section | 210 × 230 mm | 250 × 230 mm | 250 × 230 mm |
| Power | 3 kW | 3.8 kW | 3.8 kW |
| Slicing thickness | 1–30 mm | 1–30 mm | 1–30 mm |
| Dimension (L×W×H) | 1880 × 820 × 1280 mm | 1880 × 950 × 1340 mm | 2280 × 950 × 1340 mm |
| Voltage | 380 V | 380 V | 380 V |
| Weight | 420 kg | 500 kg | 520 kg |
| Output bin length | 835 mm | 835 mm | 835 mm |
| Conveyor size | – | 1280 × 310 mm | 1280 × 310 mm |
Why Choose Our Slicing Machine for Meat
IP65 waterproof control panel for reliable operation in washdown environments.
Emergency stop button with dual trigger protection for enhanced safety.
Removable blade cartridge for convenient sharpening and maintenance.
CE- and FDA-compliant components for global food processing standards.
Slicing Machine for Meat Applications
The industrial slicing machine can be used to slice frozen meat blocks, ribs, preserved hams and sausages, with slice thickness digitally adjustable to meet different portion and cooking requirements.
It is particularly suitable for bacon slicing lines, frozen meat processing plants and commercial meat cutting operations that demand consistent, high-speed slicing performance.
Looking for an industrial slicing machine for frozen meat blocks, bacon or sausages? Share your product types, target slice thickness, capacity (kg/h or slices/min) and plant layout, and the TINDO team will recommend a suitable TD-QP model and provide a detailed slicing solution and quotation within 24 hours.
