Dual-Channel Horizontal Meat Slicer for Fresh Meat Processing

This horizontal meat slicer offers multiple cutting patterns, including standard slices, butterfly cuts, heart-shaped cuts and multi-layer slicing to meet different product and presentation requirements.

Its electric lifting mechanism and user-friendly design make operation safe and convenient, while the structure is optimized for easy cleaning and maintenance in daily production.

Key Features of TINDO Dual-Channel Horizontal Meat Slicer：

• Ultra-precise slicing
  Minimum cutting thickness of 2.5 mm with adjustable settings from 2–50 mm ensures accurate portioning and smooth cutting surfaces.

• Dual-channel high productivity
  Two 160 mm conveyors provide a total working width of 2×160 mm, enabling up to 120 pieces per minute for high-capacity production.

• Versatile cutting patterns
  Supports butterfly-shaped cuts, heart-shaped cuts and standard uniform slices, with multi-layer slicing capability for added flexibility.

• Food-grade construction
  304 stainless-steel framework, food-grade plastic components and premium striped conveyor belt ensure hygiene and durability in meat processing environments.

• Professional drive and cutting components
  Equipped with an imported electric drum motor, cast gearbox for extended service life and food-grade cutting blades for stable, reliable performance.

• Safety and hygiene compliant
  HACCP-compliant design with easy-to-clean construction, maintenance-free drum motor and suitability for operation in extreme cold environments.

Technical Specifications

The slicer is designed for continuous operation in fresh meat cutting lines, with stable performance and low maintenance requirements.

Applications

Suitable Fresh Meat Types：

• Pork tenderloin

• Fresh beef

• Chicken breast

• Fish fillets and other boneless fresh meat cuts

Processing Types & Typical Products：

• Standard horizontal slicing for steaks, schnitzels and portion-controlled cuts

• Butterfly cuts for chicken breast and similar products

• Heart-shaped or other special shapes for value-added products

• Multi-layer slicing for stacked, filled or further processed products

This horizontal slicer is suitable for chicken breast, beef, pork and other boneless fresh meat in commercial meat processing plants and central kitchens.