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A Steam Heating planetary cooking mixer is a cooking mixer heated by steam in the interlayer. It is also called steam pot, sandwich pot, cooking boiler, or interlayer steam pot. As the name implies, the pot body is a double-layer structure composed of inner and outer spheres. The pot is an excellent equipment for food processing to save labors and improve working conditions.
High thermal efficiency: It takes about half an hour to heat the water from normal temperature to boiling.
Planetary stirring: The agitators cover every corner of the pot. The materials can be mixed evenly in a short time to improve product quality.
Double-cylinder hydraulic tilting: It makes the discharging more convenient and fast.
Automatic temperature measurement: The temperature control head directly measures the material temperature accurately during cooking.
Fully stainless steel: The bowl and the parts connecting with food directly are made of SS304. SS316 is also available.
| Capacity | Bowl Diameter | Bowl Depth | Thickness | Stirring Power | Dimension | Steam Pressure |
| 100L | 800mm | 400mm | Inner 4mm; Outer 3mm | 1.5KW | 1650*1300*1550mm | 2.5-3 bar |
| 200L | 900mm | 450mm | Inner 4mm; Outer 3mm | 1.5KW | 1800*1650*1600mm | 2.5-3 bar |
| 300L | 1000mm | 500mm | Inner 4mm; Outer 3mm | 1.5KW | 1850*1800*1650mm | 2.5-3 bar |
| 400L | 1100mm | 550mm | Inner 5mm; Outer 4mm | 2.2KW | 1950*1900*1700mm | 2.5-3 bar |
| 500L | 1200mm | 600mm | Inner 5mm; Outer 4mm | 4KW | 2200*1850*1750mm | 2.5-3 bar |
Steam Heating planetary cooking mixer can be used for mixing and cooking industry, filling cooking industry (jam, lotus paste, preserved fruit, jujube paste), meat processing industry(pot-stewed fowl, ported meat paste, hoisin sauce), seasoning industry(hotpot condiment, instant noodles paste, chili sauce),hotel , restaurant and fast food site.
