A Steam Heating planetary cooking mixer is a cooking mixer heated by steam in the interlayer. It is also called steam pot, sandwich pot, cooking boiler, or interlayer steam pot. As the name implies, the pot body is a double-layer structure composed of inner and outer spheres. The pot is an excellent equipment for food processing to save labors and improve working conditions.
High thermal efficiency: It takes about half an hour to heat the water from normal temperature to boiling.
Planetary stirring: The agitators cover every corner of the pot. The materials can be mixed evenly in a short time to improve product quality.
Double-cylinder hydraulic tilting: It makes the discharging more convenient and fast.
Automatic temperature measurement: The temperature control head directly measures the material temperature accurately during cooking.
Fully stainless steel: The bowl and the parts connecting with food directly are made of SS304. SS316 is also available.
|Capacity||Bowl Diameter||Bowl Depth||Thickness||Stirring Power||Dimension||Steam Pressure|
|100L||800mm||400mm||Inner 4mm; Outer 3mm||1.5KW||1650*1300*1550mm||2.5-3 bar|
|200L||900mm||450mm||Inner 4mm; Outer 3mm||1.5KW||1800*1650*1600mm||2.5-3 bar|
|300L||1000mm||500mm||Inner 4mm; Outer 3mm||1.5KW||1850*1800*1650mm||2.5-3 bar|
|400L||1100mm||550mm||Inner 5mm; Outer 4mm||2.2KW||1950*1900*1700mm||2.5-3 bar|
|500L||1200mm||600mm||Inner 5mm; Outer 4mm||4KW||2200*1850*1750mm||2.5-3 bar|
Steam Heating planetary cooking mixer can be used for mixing and cooking industry, filling cooking industry (jam, lotus paste, preserved fruit, jujube paste), meat processing industry(pot-stewed fowl, ported meat paste, hoisin sauce), seasoning industry(hotpot condiment, instant noodles paste, chili sauce),hotel , restaurant and fast food site.