Horizontal Fresh Meat Slicer

The TINDO Tech Horizontal Fresh Meat Slicer is engineered for high-capacity, precision slicing in commercial meat processing. Utilizing advanced German process technology, this slicer features a robust, full stainless steel body with a matte sandblasted finish for superior hygiene and easy cleaning. The compact, high-strength cage design, combined with a foldable conveyor belt, saves space and supports efficient storage.

Equipped with a national standard copper core reducer motor, the machine operates smoothly and reliably, even under heavy loads. The SUS420 stainless steel blade, crafted with a special quenching process, delivers exceptional sharpness and durability, ensuring clean, horizontal cuts that preserve meat fiber and freshness. Independent blade groups and high-strength metal gears allow for easy disassembly and long service life.

Unlike traditional machines that squeeze or tear meat, the TINDO Tech slicer uses a single-blade horizontal cutting method, producing smooth, uniform slices without damaging the texture. Stainless steel universal brake casters and heavy-duty anti-slip support feet provide stability and mobility.

Suitable for large cuts of beef, pork legs, and more, the slicer supports continuous production with a food-grade conveyor system, enhancing both safety and productivity. It is ideal for catering businesses, meat processing plants of all sizes, and central kitchens seeking consistent, high-quality results.