Industrial Cheesecake Making & Cooking Machine

Product overview

The TINDO industrial cheesecake making and cooking machine is a fully automatic production line that integrates a cheesecake encrusting forming machine with an electric heated contact cooker. The system automates feeding, forming, flattening, conveying, and cooking, helping food manufacturers standardize cheesecake quality while significantly reducing manual labor.

Working process

• Raw cheesecake dough and filling are loaded into the encrusting machine hoppers, where the machine automatically doses and encrusts the filling with dough at 10–100 pcs per minute.

• A flattening roller presses each piece into a round, flat cake shape, ensuring consistent diameter and thickness for uniform cooking.

• The shuttle conveyor automatically transfers and arranges the cheesecakes onto the contact cooker belt without manual handling.

• The electric contact cooker cooks both sides of the cheesecake simultaneously, either surface browning or full cooking, with accurate temperature control up to 250 ℃ for even color and texture.

Key features and benefits

• Fully automatic line: From forming to cooking, the line operates automatically, requiring operators only for raw material feeding and monitoring, which reduces labor intensity and manpower cost.

• Standardized product quality: Each cheesecake can be controlled in weight (10–150 g/pc), size, and color, delivering consistent results that are difficult to achieve with manual production.

• High capacity output: Forming speed of 10–100 pcs/min combined with double‑side contact cooking enables total line capacities of around 300–1000 kg/h, depending on product weight and recipe.

• Double‑side contact cooking: The contact cooker cooks the top and bottom simultaneously, shortening cooking time by approximately half compared with pan cooking and ensuring uniform browning.

• Accurate temperature control: Electric heating and segmented temperature zones allow precise control up to 250 ℃ to maintain stable product color and internal doneness.

• Automatic flour dusting and oil spraying: An optional flour dusting device can sprinkle flour on both sides of the cheesecake, and the oil‑adding system sprays oil onto the Teflon belt to reduce sticking and improve surface texture.

• Hygienic food‑grade design: The line uses stainless steel and food‑grade belts, designed for easy cleaning and maintenance to support HACCP and industrial food safety requirements.

Technical parameters

• Model: TDNLBX‑3600 (TINDO cheesecake making and cooking line)

• Forming speed: 10–100 pcs/min (adjustable according to product size and recipe).

• Weight range of each cake: 10–150 g/pc.

• Dough to filling ratio: 1:9–10:0, configurable through the control panel for different cheesecake styles.

• Encrusting machine size: 1670 × 920 × 1290 mm.

• Shuttle conveyor size: 2700 × 800 × 1600 mm.

• Cooking machine size: 4500 × 1100 × 1650 mm.

• Cooking power: 90 kW; total installed power: about 95 kW.

• Max cooking temperature: up to 250 ℃ with precise electronic control.

Application range

• Cheesecakes and cottage cheese products: Zapekanka (crustless baked cottage cheese cake), baked and no‑bake tvorog cheesecakes, Paskha, and Syrniki‑type cottage cheese patties.

• Other formed products: burger patties, meat pies, meat or vegetable patties, fish cakes, and similar formed products suitable for encrusting and contact cooking.

• Suitable users: industrial bakeries, frozen food plants, ready‑meal producers, and central kitchens that need standardized, high‑volume cheesecake or patty production.

FAQ 

1. How many cheesecakes can this line produce per hour?

At a typical speed, the line can produce about 3600 pcs of cheesecake per hour, depending on product size and weight settings.

2. What is the cooking temperature range of the cheesecake contact cooker?

The electric contact cooker offers precise temperature control up to 250 ℃, allowing both light surface coloring and full internal cooking as required.

3. Does the cheesecake cooking machine have an automatic oil‑adding function?

Yes, the contact cooker is equipped with an oil spraying system that applies oil to the Teflon belt to reduce sticking and improve product surface quality.

4. Why choose an automatic cheesecake production line from TINDO?

The TINDO line provides standardized product quality, higher capacity, reduced labor cost, and stable, repeatable processing parameters that support long‑term industrial production. It also integrates forming and cooking in one compact line, simplifying layout and improving overall efficiency.