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Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
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Precision 8-Roller Meat Flattening Machine — Uniform Thickness, Every Cut
The TINDO Industrial Meat Flattening Machine delivers consistent thickness across poultry, pork, beef, and fish fillets with an advanced 8-roller calendering system. Designed for high-efficiency 24/7 production lines, it processes boneless meat up to 50mm with tool-free handwheel thickness adjustment. Built from 304 stainless steel with IP65 waterproof rating for effortless sanitation. Available in 400mm and 600mm belt widths, and ready for seamless integration into fully automated breading and frying lines. Manufactured by Jinan TINDO International Co., Ltd. — CE certified, OEM/ODM available, 12-month free warranty.
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Product Description
The TINDO Meat Flattening Machine is the ultimate solution for achieving consistent, uniform thickness across a variety of proteins including chicken breast, pork schnitzel, beef steaks, and fish fillets. Equipped with a precision-engineered 8-roller flattening system, it maximizes meat surface area while maintaining fiber integrity — ensuring uniform cooking results, enhanced product appearance, and significantly reduced frying and grilling times.
Precision Thickness Control (0-50mm): The advanced 8-roller system paired with a user-friendly handwheel adjustment and clear manual graduations replaces outdated wrench-based systems, allowing operators to switch settings in seconds.
Optimized Cooking Efficiency: Uniform thickness eliminates "thick spots" that stay raw while edges overcook, significantly reducing frying time and ensuring consistent quality across every portion.
Heavy-Duty 24/7 Construction: Built with high-strength stainless steel rollers and a specialized diamond-pattern belt that prevents slippage, ensuring durable performance in demanding industrial environments.
Advanced Hygiene (IP65 Waterproof): Features a hydraulic flip-top cover for internal access, a quick-release conveyor belt, and a removable water tray — meeting the strictest HACCP food safety standards with effortless high-pressure washdown cleaning.
Operator Safety First: Equipped with a safety guard automatic stop and an easy-access emergency stop button, ensuring a secure working environment at all times.
Anti-Stick Spray System: The integrated spray system prevents meat from sticking to the rollers, ensuring smooth and continuous operation.
Parameter | YY400-II | YY600-II |
Belt Width (mm) | 400 | 600 |
Input/Output Height (mm) | 1030±50 | 1030±50 |
Mesh Belt Speed (m/min) | 4-19 | 4-19 |
Flattening Thickness (mm) | 0-50 | 0-50 |
Power (Kw) | 1.5 | 1.5 |
Dimensions (mm) | 2180×570×1400 | 2180×770×1400 |
Plate Material | 304 Stainless Steel | 304 Stainless Steel |
Plate Thickness (mm) | 3 | 3 |
Waterproof Rating | IP65 | IP65 |
(Note: Custom belt widths (300/400/600mm) and voltage configurations are available upon request.)
The TINDO meat flattening machine is designed for seamless integration into fully automated production lines. With customizable belt widths and adjustable conveyor speeds (4-19 m/min), it connects effortlessly with upstream and downstream equipment such as meat tenderizers, battering machines, and breading equipment — forming a complete "pre-dusting to frying" automated workflow.
Q1: What types of meat can the flattening machine process?
Our machine is highly versatile and ideal for all boneless meat under 50mm thickness, including chicken breast, pork schnitzel/tonkatsu, beef steaks, and fish fillets. The 8-roller system ensures even thickness without damaging meat fibers.
Q2: How does the machine improve cooking consistency?
The precision calendering rollers create uniform thickness across the entire cut, eliminating uneven cooking. This significantly reduces frying time and ensures every portion is cooked to the same standard — improving quality control and reducing waste.
Q3: Is the thickness adjustable for different products?
Yes. The convenient handwheel adjustment with clear manual graduations is completely tool-free. Operators can quickly switch between settings — from a thin schnitzel to a thicker steak — in seconds without any downtime.
Q4: How easy is it to clean and maintain?
Sanitation is built into the design. The 304 stainless steel construction with IP65 waterproof rating allows high-pressure washdowns. The hydraulic flip-top cover, quick-release conveyor belt, and removable water tray meet strict HACCP food safety standards.
Q5: Can this machine be integrated into an automated production line?
Absolutely. With customizable belt widths and adjustable speeds, it connects seamlessly with tenderizers, battering machines, and breading equipment for a fully automated workflow.
Q6: Do you offer OEM/ODM services?
Yes! TINDO is a direct factory manufacturer with 15 years of OEM/ODM experience. We can customize belt widths, conveyor speeds, voltage specifications, and branding to match your exact production requirements. All machines are CE certified and come with a 12-month free warranty.
Achieve perfect, uniform meat cuts every time — boost your production efficiency and product quality with the TINDO Industrial Meat Flattening Machine. Contact us today for a free consultation and factory-direct quotation!
