English 
Zhengfeng Road, Licheng District, Jinan City, Shandong Province,China
 |
Dual-Channel Horizontal Meat Slicer
TINDO
Product Description
The TINDO Horizontal Meat Slicer delivers consistent, high-quality horizontal cuts for premium meat products with its dual-channel configuration featuring 2×160mm conveyor belts. Capable of producing 120 pieces per minute at thicknesses from 2-50mm, this equipment meets the demands of premium meat processing operations requiring precise portion control.
The 2.25kW power system drives the robust cutting mechanism through extended production runs while the compact 2154×1141×1215mm footprint fits efficiently into existing production layouts. Premium pork loin, fresh beef, chicken breast, and fish fillets emerge in restaurant-quality portions that command premium pricing.
Applications: Pork loin, fresh beef cuts, chicken breast, fish fillets, premium portion control, and high-value meat slicing applications.
5 Core Features
Feature | Specification | Benefit |
Dual-Channel Conveyors | 2×160mm belts | Simultaneous product processing |
Production Rate | 120 pieces/minute | High-volume throughput |
Thickness Range | 2-50mm (adjustable) | Versatile portion sizing |
Power System | 2.25kW | Reliable extended operation |
Compact Footprint | 2154×1141×1215mm | Efficient space utilization |
Technical Specifications
Parameter | Value |
Brand | TINDO |
Configuration | Dual-channel |
Conveyor Width | 2×160mm |
Cutting Thickness | 2-50mm adjustable |
Production Rate | 120 pieces/minute |
Power | 2.25kW |
Dimensions | 2154×1141×1215mm |
Applications | Pork, Beef, Chicken, Fish |
Applications
Premium Meat Processors: Produce restaurant-quality portions of pork loin, beef cuts, and specialty meats that command premium prices through precision horizontal slicing that enhances product presentation.
Central Kitchen Operations: Slice proteins for foodservice distribution with consistent portions that ensure menu consistency across multiple locations and reduce waste from irregular hand-cut portions.
Casino and Hotel Kitchens: Process high volumes of premium proteins for buffets, banquets, and à la carte service with the portion consistency that guests expect from quality establishments.
FAQ
Q1: What is the minimum and maximum cutting thickness available?
The TINDO Horizontal Meat Slicer produces cuts from 2mm (paper-thin for carpaccio and tartare applications) to 50mm (thick portions for roasts and steaks). Thickness adjustment occurs via precision control panel without tooling changes.
Q2: How does the dual-channel configuration benefit production operations?
Two independent 160mm conveyors process separate products simultaneously, enabling high-volume operations to run different products without cleaning downtime between product changes. Each channel maintains independent thickness settings.
Q3: What maintenance is required for continuous operation?
Daily blade cleaning and hourly conveyor alignment checks maintain optimal performance. Weekly blade inspection and monthly lubrication service intervals keep the equipment operating at peak efficiency. TINDO provides comprehensive maintenance schedules with each machine.
Transform Your Portion Control
Achieve the precision and consistency that elevates your products above the competition. Contact TINDO for a detailed equipment consultation and production assessment.
Email: info@tindotech.com | WhatsApp: +8618560091508
