Chicken Dicing Line | Whole Breast to Uniform Dices | 6-Machine Solution | TINDO

Line Overview

The TINDO fresh chicken dicing line converts whole chicken breasts into uniform, standard-size chicken dices — an integrated system of 6 synchronized machines handling slicing, strip cutting, dicing, transfer, screening, and conveying in one continuous flow. Designed for ready-meal producers, central kitchens, and poultry processors producing diced chicken for soups, stews, salads, kebabs, and retort products.

The line processes fresh (chilled) poultry, beef, pork, and lamb with precision cutting from 2.5mm slices to 70mm dices — one line covering the full dicing range. With dual dicer configuration for higher throughput, the line delivers consistent, uniform dices while maintaining high cut precision.

Line Configuration: 6 Modules

Module Details

1. Chicken Breast Slicer (FQ200-2)

The first stage slices whole chicken breasts into multiple horizontal layers with a single pass.

Key features:

• Multiple slices in a single cut — minimum 2.5mm thickness, maximum 50mm

• Blade cassette changeover switches between slicing and butterfly cutting

• Floating upper belt handles various pre-cut thicknesses

• Multilayer cutting of different thicknesses

• SUS304 + engineering plastic, HACCP standard, easy cleaning

2. Chicken Breast Stripper/Dicer (QT600) ×2

The core dicing stage — first cuts slices into strips, then secondary-cuts strips into uniform dices.

Key features:

• Circular blade system, cutting size changed by different knives

• Minimum strip width 5mm, multi-blade cutting for high efficiency

• Cutting width adjusted via blade carrier/sleeve change

• Floating unloading system prevents meat sticking to blades

• Conveying speed up to 18 m/min for high capacity

• Mist spraying smooths the cut

• Omron components, CE approved

• Detachable blade carrier and belts for easy cleaning

3. Transfer Mesh Belt (ZH600)

Flipping and transfer between processing stages.

Key features: flips meat products during cutting, adjustable speed and angle, waterproof electrical components.

4. Vibrating Screen (ZDS620)

Screening and separating dices after cutting.

Key features: perforated screen plate, imported vibrating arm mechanism, stable vibration frequency, easy replacement and cleaning.

5. Belt Conveyor (TS)

Final conveying and lifting to the next processing stage.

Key features: inclined conveying and lifting, full 304 stainless steel, food-grade PU belt, easy-to-clean.

Line Flow

Whole Chicken Breast → Slicer (FQ200-2) → Stripper/Dicer (QT600) → Transfer (ZH600) → Stripper/Dicer (QT600)→ Vibrating Screen (ZDS620) → Belt Conveyor (TS) → Diced Output

Technical Specifications

Applications

Upstream and Downstream Integration

Related Solutions & Equipment

• Industrial Meat Slicing & Cutting Machinery

• Meat Processing Machinery — Full Range

• Chicken Nuggets Processing Line

• Frozen Meat Slicing Machine

• Chicken Flattener Machine

Frequently Asked Questions

Q: What dice sizes can this line produce?

5mm to 70mm — adjustable by changing blade carriers/sleeves on the QT600 dicers. Slice thickness ranges 2.5-50mm on the FQ200-2 slicer.

Q: Can it process frozen meat?

No — this line is designed for fresh (chilled) meat. For frozen meat dicing, see our Frozen Meat Slicing Machine.

Q: How many dicers are in the standard configuration?

Two QT600 dicers (dual passage) — enabling higher throughput and continuous production.

Q: How fast is the line?

Belt speeds up to 18 m/min on the slicer and dicers, with consistent, uniform dicing throughout the run.

Q: Does TINDO install and train?

Yes — on-site installation, commissioning, and operator training are included. 1-year warranty with free spare parts for quality issues.

Contact Our Engineering Team

Looking for a chicken dicing line configured for your product and capacity? Contact TINDO for a complete line quotation and CAD layout design.

info@tindotech.com | WhatsApp: +86 185 6009 1508